Tricia McCoy
MS, RD, LDN—Bariatric Dietitian
Tricia McCoy is a highly experienced and licensed dietitian based in New York City and Boston. With over 15 years of expertise, Tricia specializes in adult and adolescent obesity, bariatric nutrition, and eating disorders/disordered eating. Her career began in some of the most renowned hospitals in New York City, where she honed her skills in treating complex nutritional issues.
Tricia holds a Master’s in Clinical Nutrition and Registered Dietitian licensure from New York University. She also has a Bachelor’s degree in Economics and Finance, which enriches her approach to nutrition with a strong analytical background and a keen understanding of the economic factors influencing health decisions.Tricia is dedicated to providing evidence-based, compassionate care tailored to each individual’s needs.
Bariatric
Dietitian
Tricia's expertise in obesity and bariatrics spans over 15 years, beginning in some of New York City's most prestigious hospitals. She has since contributed to multiple hospital-based bariatric programs in both NYC and Boston, where she has excelled in program innovation, patient treatment, and comprehensive support throughout the bariatric journey.
Certified Yoga
Instructor
Certified Yoga Teacher since 2019. With over 18 years of personal yoga practice, Tricia has been a Certified Yoga Teacher since 2019. She specializes in alignment-based Vinyasa flow classes set to music, emphasizing precise technique and mindful movement. Tricia completed her 200-hour teacher training in New York City, accredited by Yoga Alliance.
Certified Spin Instructor
Certified Spinning Instructor with over 20 years of experience in NYC and Boston, Tricia is a Certified Spinning Instructor known for her high energy and positivity. She creates an invigorating indoor cycling experience designed to uplift and engage her clients, empowering them to feel their best both inside and outside the studio.
"My approach to nutrition counseling is highly individualized, designed to address each client's unique needs and experiences.”
Instead of prescribing specific dietary choices, I concentrate on cultivating behaviors that promote informed, healthful decision-making. I emphasize the importance of achieving a balanced approach to eating—one that prioritizes both satisfaction and enjoyment—while setting realistic, attainable goals.